1 serving (85 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 74% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kielbasa beef sausage
Kielbasa Beef Sausage is a flavorful, smoked sausage originating from Polish cuisine, renowned for its rich, savory taste and satisfying texture. Traditionally made with high-quality beef, it often includes a blend of spices such as garlic, marjoram, and black pepper, giving it a robust, mildly spiced profile. This sausage is typically cured and smoked, which enhances its depth of flavor. While Kielbasa is a versatile protein source, commonly enjoyed in soups, stews, or grilled, it's important to note its nutritional profile. Kielbasa tends to be high in protein, providing essential nutrients for muscle maintenance, but it may also contain significant levels of sodium and saturated fats depending on preparation. Moderation is key when incorporating Kielbasa Beef Sausage into a balanced diet, as its rich taste makes it an indulgent, yet occasional treat rather than a frequent staple.
