1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1709.4 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kids chips
Kids Chips are a fun and flavorful snack tailored to young taste buds, offering a crispy and satisfying texture. Typically crafted from thinly sliced potatoes, they are lightly baked or fried to golden perfection and seasoned with kid-friendly flavors like mild cheese, barbeque, or classic sea salt. Inspired by Western-style potato chip recipes, they are a convenient grab-and-go option enjoyed across cultures. While Kids Chips provide energy from carbohydrates, they may contain added oils and sodium, so moderation is key. Some varieties are fortified with additional nutrients like fiber or vitamins to enhance their health profile. Choosing baked versions or those made with healthier oil alternatives, such as sunflower or avocado oil, can make this snack a better option. Parents are advised to read labels carefully to avoid artificial flavors and unnecessary additives, ensuring Kids Chips remain a fun treat rather than a daily staple.
