1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kids birthday cake
Kids birthday cake is a festive dessert traditionally served at children's celebrations, originating from Western cuisine but enjoyed globally. Typically made with flour, sugar, eggs, butter, and baking powder, this cake is often flavored with vanilla, chocolate, or fruit and layered with rich frosting or icing. Decorative elements like sprinkles, colorful fondant, and edible toppers add to its appeal. While it provides energy due to its carbohydrate and fat content, it is also high in sugar and calories, making moderation important. Some cakes may include healthier alternatives, like whole-grain flours, reduced sugar, or fruit-based fillings, to balance indulgence with nutrition. This celebratory treat is best enjoyed as an occasional delight rather than a dietary staple.
