One cup of Kidneybean patty is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12.5 grams of fat, and 75 grams of carbohydrates.
Kidneybean Patty is a delicious and wholesome vegetarian option, made from hearty kidney beans, fragrant spices, and fresh vegetables. Rooted in South Asian cuisine, this flavorful patty brings a delightful twist to your meal. Packed with protein and fiber, it's not only satisfying but also promotes digestive health. Plus, it's low in saturated fats, making it a guilt-free treat. Whether enjoyed in a burger, on a salad, or as a tasty snack, Kidneybean Patty is a nutritious choice that everyone can enjoy!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
