Kidney beans curry in coconut milk
One cup of Kidney beans curry in coconut milk is around 235 grams and contains approximately 294 calories, 12 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Kidney Beans Curry In Coconut Milk is a rich and flavorful dish that combines tender kidney beans, creamy coconut milk, and a blend of aromatic spices. Rooted in Indian cuisine, this curry is not only delicious but also packed with nutrients. The kidney beans provide a great source of plant-based protein and fiber, promoting heart health and digestion. Coconut milk adds a luscious texture while delivering healthy fats. Perfect served with rice or flatbreads, this vibrant dish is a delightful way to enjoy a wholesome meal.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 9.4118g | 0% |
| Total Sugars 3.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.1176mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories