Nutrition Facts for Kichuri
Image of Kichuri

Kichuri

Item Rating: 74/100

One cup of Kichuri is around 235 grams and contains approximately 294 calories, 9.4 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.

Kichuri is a comforting, one-pot dish originating from the Indian subcontinent, particularly popular in Bengali cuisine. Made with aromatic basmati rice and split lentils, it often includes a medley of vegetables like peas, carrots, and potatoes, all simmered together with warm spices such as cumin and turmeric. This hearty meal is not only delicious but also nutritious, providing a rich source of protein and fiber. With its warm, soothing flavors, kichuri is often enjoyed during monsoon season and is cherished as an easy-to-digest, wholesome option that satisfies the soul.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 2.3529g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%
Protein: 12.5%
Carbs: 70.0%