One cup of Kichro is around 238.1 grams and contains approximately 357.1 calories, 11.9 grams of protein, 4.8 grams of fat, and 71.4 grams of carbohydrates.
Kichro is a delicious and hearty dish rooted in the rich culinary traditions of Central Asia. Made primarily from wholesome grains like barley or rice, it’s often combined with tender meats, flavorful vegetables, and an array of aromatic spices. This savory meal offers a perfect balance of carbohydrates and protein, making it both satisfying and energizing. Packed with vitamins and fiber from the vegetables, Kichro supports a healthy lifestyle while delivering warmth and comfort in every bite. Discover the vibrant tastes and nutritious benefits of this beloved dish today!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
