1 serving (20 grams) contains 50 calories, 1.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 119.0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kicap manis
Kicap Manis, also known as sweet soy sauce, is a staple in Indonesian cuisine, renowned for its thick, syrupy texture and rich, caramel-like flavor. Its primary ingredients include soybeans, palm sugar, water, and seasonings, which are simmered to create its signature sweetness and depth. This versatile condiment is used in stir-fries, marinades, dipping sauces, and glazes, enhancing both savory and sweet dishes. While Kicap Manis is a flavorful addition to meals, its high sugar content makes it less ideal for those monitoring their sugar intake. On the positive side, it contains some protein from soy and can complement nutrient-rich dishes when used in moderation. It's an excellent option for adding complexity to meals, but keep portion sizes in check to ensure a balanced diet.
