One cup of Khoresht gheimeh dinner is around 240 grams and contains approximately 336 calories, 19.2 grams of protein, 14.4 grams of fat, and 38.4 grams of carbohydrates.
Khoresht Gheimeh Dinner is a delightful Persian dish that features tender chunks of beef slow-cooked in a fragrant tomato and split pea sauce, infused with essential spices like turmeric and cinnamon. Served with fluffy basmati rice and crispy fried potatoes, this traditional recipe hails from Iran, where it is cherished for its rich flavors and warm aromas. Packed with protein from the beef and fiber from the split peas, it's a nourishing choice, though moderation is key due to the potential fat content. Savor the taste of Persian culinary heritage with every bite of this comforting meal!
Log this food in SnapCalorie
Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 7.7 g | 27% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
