1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Khinkali with lamb
Khinkali with lamb is a traditional Georgian dumpling, celebrated for its rich flavor and hearty filling. The exterior consists of soft, handmade dough, expertly folded into a pleated, pouch-like shape. Inside, a savory mixture of ground lamb, onions, garlic, and spices such as coriander and pepper is packed, creating a burst of flavor with every bite. This dish is rooted in Georgian cuisine and is often enjoyed as comfort food. Lamb, the star ingredient, is a nutrient-rich protein that provides essential vitamins like B12 and minerals such as zinc and iron. While lamb contains healthy fats, the overall dish can be calorie-dense due to the dough and potential added salt. Moderation is key, as excess consumption may contribute to high sodium and fat intake. Despite this, Khinkali remains a warm, satisfying dish perfect for sharing and discovering the culinary heritage of Georgia.
