1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Khima naan
Khima Naan is a savory stuffed flatbread from Indian cuisine that combines the robust flavors of spiced minced meat with the soft, chewy texture of naan bread. Typically made with ground beef or lamb, the filling is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala, along with onions, garlic, and ginger for added depth. The naan dough, enriched with yogurt or milk, is rolled out, filled, and baked to perfection in a tandoor or oven. While Khima Naan is a satisfying source of protein from the meat filling, it is also relatively high in calories due to its refined flour content and potential fats from oil or ghee used in preparation. It’s best enjoyed in moderation, paired with a fresh salad or vegetable side to balance its richness. This hearty dish showcases the bold flavors and culinary traditions of South Asia.
