1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Khichudi
Khichudi is a traditional South Asian dish, often hailed for its simplicity and comfort. Originating from Indian cuisine, it is a wholesome one-pot meal made with rice, lentils, and a variety of spices. Sometimes vegetables like carrots, peas, and potatoes are added for extra nutrients, and it may be served with ghee for a rich flavor. High in protein from lentils, khichudi is easy to digest, making it a popular choice during illness or for those seeking a light, nourishing meal. Its blend of rice and legumes provides a balanced source of carbohydrates and fiber, supporting energy and gut health. However, depending on the preparation, the dish can be calorie-dense if excessive ghee or oil is used. Overall, khichudi is a versatile, nutritious offering celebrated across households, embodying comfort food that also caters to healthy eating.
