1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Khichri
Khichri is a wholesome and comforting dish from South Asian cuisine, often considered a staple in Indian households. Made primarily with rice and lentils, it is sometimes enriched with vegetables, spices, or ghee, creating a balanced and nourishing meal. Its simplicity and ease of digestion make it a popular choice for people recovering from illness or seeking a nutritious, light dish. Rich in protein, fiber, and essential nutrients from lentils and vegetables, Khichri supports gut health and provides sustained energy. The combination of rice and lentils also delivers a complete source of plant-based protein. Variations may include spices like turmeric and cumin, which are packed with antioxidant and anti-inflammatory properties. While Khichri is generally considered healthy, heavier versions that use excessive amounts of ghee or oil can add unnecessary calories. Its versatility and nutrient-packed profile make it a cherished dish with deep roots in traditional South Asian cooking.
