1 serving (262 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 818.2 mg | 35% | |
| Total Carbohydrates | 45.5 g | 16% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 4.5 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kfc vegan burger
The KFC Vegan Burger is a plant-based twist on the classic chicken sandwich, designed for those seeking a non-meat alternative. This burger features a tender Quorn® fillet, made from mycoprotein, seasoned with KFC’s signature blend of herbs and spices for that iconic flavor. Nestled in a soft sesame seed bun, it's topped with crisp lettuce and vegan mayo, ensuring a satisfying bite without compromising on taste. Originating from KFC’s iconic fast-food tradition, this burger aligns with global trends toward plant-based eating. While it’s free from animal products, it remains a treat rather than a health food, as it is fried and contains moderate levels of fat and sodium. It offers a good source of plant-based protein, catering to vegans and vegetarians. Perfect for those craving indulgence while supporting ethical and environmental choices, the KFC Vegan Burger is a deliciously responsible option.
