1 serving (100 grams) contains 246 calories, 14.3 grams of protein, 17.3 grams of fat, and 8.1 grams of carbohydrates.
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Nutrition Information
Calories |
585.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1876.2 mg | 81% | |
| Total Carbohydrates | 19.3 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 452.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kfc thigh
The KFC Thigh is a flavorful cut of chicken prepared using Colonel Sanders’ renowned recipe that originated in American Southern cuisine. This juicy piece of dark meat is hand-breaded and pressure-cooked to achieve the signature crispy golden crust while locking in moisture. The coating is seasoned with a unique blend of 11 herbs and spices, creating a taste that’s both savory and iconic. The KFC Thigh is protein-rich, contributing to muscle repair and growth, but it is deep-fried, which increases calorie and fat content. It contains sodium, particularly from the seasoning, which should be monitored for those managing blood pressure. While it offers essential nutrients like iron and B vitamins, its preparation method adds saturated fats, making it a treat best enjoyed in moderation. Perfectly balanced between indulgence and nourishment, the KFC Thigh reflects the essence of comfort food cherished worldwide.
