1 serving (113 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
625.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1229.2 mg | 53% | |
Total Carbohydrates | 85.4 g | 31% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 0 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.8 mg | 1% | |
Iron | 1.3 mg | 7% | |
Potassium | 979.2 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC Small Fries are a classic side dish inspired by American fast-food cuisine. Made from select potatoes, these golden fries are precision-cut, fried to a crispy perfection, and lightly seasoned with salt for a satisfying taste. They offer a convenient way to add a carbohydrate-rich option to your meal, providing quick energy. While KFC fries are gluten-free and contain no artificial flavors, they are fried in oil, resulting in a higher fat content. These fries are not a significant source of vitamins or minerals, but they can complement a balanced meal when enjoyed in moderation. Perfectly portioned in a small serving size, they allow for controlled indulgence without excessive calories compared to larger portions. KFC Small Fries are an iconic staple, balancing indulgence and convenience within the fast-food tradition.