1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The KFC Chicken Sandwich is a bold creation rooted in American fast-food cuisine, showcasing KFC's signature fried chicken expertise. At its core is a juicy, extra-crispy chicken fillet, seasoned with the brand's famous blend of 11 herbs and spices. Nestled inside a toasted buttery brioche bun, it’s topped with thick-cut pickles and smothered with a creamy mayonnaise or spicy sauce, depending on your preference. While the sandwich provides a satisfying amount of protein from the chicken, it is also high in calories, fat, and sodium, making it more indulgent than health-conscious. The brioche bun adds a touch of sweetness, complementing the savory elements, but it contributes additional carbs. Overall, the KFC Chicken Sandwich is designed for those seeking bold flavors and hearty satisfaction rather than a low-calorie or nutrient-dense meal option.