1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 4.7 mg | 26% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The KFC Impossible Burger is a plant-based alternative to the classic chicken sandwich, inspired by KFC's signature American fast-food cuisine. Crafted with Impossible Foods' plant-based protein, the patty mimics the taste and texture of chicken while being entirely vegan. It’s topped with crispy lettuce, juicy pickles, and KFC's famous mayonnaise-based sandwich dressing, all nestled within a toasted sesame seed bun. While the burger eliminates animal-based ingredients, making it cholesterol-free and more environmentally friendly, it’s still a processed item that may contain high sodium and fat levels from the breading and condiments. For those seeking a meat-free option that delivers bold Kentucky-inspired flavors, the Impossible Burger provides a satisfying alternative, though moderation is key for maintaining a balanced diet.