1 serving (190 grams) contains 170 calories, 1.0 grams of protein, 9.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
212.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.3 mg | 2% | |
| Sodium | 237.5 mg | 10% | |
| Total Carbohydrates | 27.5 g | 10% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 18.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kfc coleslav
KFC Coleslaw is a classic American side dish made from a finely chopped blend of green cabbage, carrots, and onions, all tossed in a creamy, tangy dressing. The dressing combines mayonnaise, sugar, and vinegar, giving it a signature balance of sweetness and acidity. Popular in Southern cuisine, KFC Coleslaw pairs perfectly with fried chicken, providing a refreshing and slightly zesty contrast. Nutritionally, it offers a source of fiber and vitamins from the vegetables. However, its creamy dressing contributes to higher calorie, sugar, and fat content, which may not align with some dietary goals. For those watching portion sizes, it can still be a flavorful way to enjoy a vegetable-based side.
