1 serving (113 grams) contains 300 calories, 3.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
625.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.2 g | 40% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 625.0 mg | 27% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 0 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.8 mg | 1% | |
Iron | 1.0 mg | 5% | |
Potassium | 937.5 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC Chips are a classic side dish inspired by fast-food traditions, offering a crispy exterior and fluffy interior. Made from quality potatoes, they're sliced, coated, and fried until golden brown. The chips are seasoned with a signature blend of salt and spices, creating a flavorful complement to KFC's iconic chicken. As a product of Western-style cuisine, they embody the indulgent, comfort-food experience. While KFC Chips are a satisfying treat, they are high in calories, carbohydrates, and fat due to their frying process. They provide some energy and essential carbohydrates, but their nutrient density is relatively low. Moderation is key to incorporating these chips into a balanced diet. For lighter options, pairing them with fresh vegetables or choosing smaller portion sizes can help minimize the intake of unhealthy fats and salt while still enjoying this popular side.