1 serving (400 grams) contains 720 calories, 29.0 grams of protein, 41.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
426.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.3 g | 31% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 38.5 mg | 12% | |
Sodium | 1165.7 mg | 50% | |
Total Carbohydrates | 35.5 g | 12% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 3.6 g | ||
protein | 17.2 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.1 mg | 11% | |
Potassium | 355.0 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC’s Chicken Pot Pie is a comforting classic that combines traditional American cuisine with flavors of home-style cooking. This savory pie features a golden, flaky crust encasing a rich, creamy filling made with tender, bite-sized pieces of white and dark chicken, diced carrots, green peas, and hearty potatoes, all simmered in a flavorful gravy. While the dish delivers a satisfying blend of textures and flavors, it is calorie-dense and higher in fat and sodium, making it an indulgent option rather than a health-conscious choice. Its contribution of protein from the chicken is a notable nutritional benefit, though this is balanced against the rich gravy and crust. As a filling and warm comfort food, KFC’s Chicken Pot Pie is designed for those seeking a hearty, homestyle meal in a convenient form.