1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 8.2 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
KFC burgers offer a flavorful twist on classic chicken sandwiches, featuring crispy, golden-breaded chicken fillets paired with fresh lettuce, mayo, and sometimes melted cheese or tangy barbecue sauce. Originating from the American fast-food tradition, these burgers embody KFC's signature Southern-style fried chicken expertise. The main attraction is the juicy fried chicken, known for its blend of 11 herbs and spices, delivering bold taste and crunch in every bite. While these burgers provide a satisfying protein source thanks to the chicken fillet, they are relatively high in calories, fat, and sodium due to the frying process and added condiments. Balanced consumption and pairing with healthier sides, such as steamed vegetables or salads, can help mitigate some less nutritious aspects. KFC burgers appeal to those seeking indulgent comfort food with a touch of global fast-food flair.