1 serving (133 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
621.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.7 mg | 29% | |
| Sodium | 354.8 mg | 15% | |
| Total Carbohydrates | 79.8 g | 29% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 53.2 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.7 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 177.4 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keylime pie
Keylime Pie is a tangy, creamy dessert originating from the Florida Keys. Its signature flavor comes from Key lime juice, blended with sweetened condensed milk and egg yolks to create a smooth filling. Typically served on a graham cracker crust, it’s often garnished with whipped cream for added sweetness. As a Southern staple, Keylime Pie is celebrated for its balanced mix of citrus brightness and rich creaminess. While Key limes are a good source of vitamin C, the pie itself is high in sugar and fat due to the condensed milk, crust, and optional toppings. Moderation is key with this indulgent treat. It’s an iconic choice for those seeking a tropical twist to their dessert options, providing a taste of sunny Florida with every bite.
