1 serving (125 grams) contains 400 calories, 6.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
760.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.5 g | 60% | |
Saturated Fat | 28.5 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 152.1 mg | 50% | |
Sodium | 475.3 mg | 20% | |
Total Carbohydrates | 66.5 g | 24% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 53.2 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 152.1 mg | 11% | |
Iron | 1.0 mg | 5% | |
Potassium | 190.1 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Key Lime Cheesecake is a creamy dessert that combines the tangy zest of key lime with the rich texture of cheesecake. Originating as a twist on classic American cheesecake, this dessert is inspired by the flavors of Florida's famous key lime pie, a staple in Southern cuisine. Made with a smooth blend of cream cheese, key lime juice, sugar, and eggs, it’s typically layered on a buttery graham cracker crust and topped with whipped cream. While packed with flavor, this treat is high in calories, saturated fats, and sugars due to its rich dairy base and sweetened ingredients. On the plus side, the key lime juice provides a dose of vitamin C, and some recipes incorporate protein-rich Greek yogurt for a lighter option. Best enjoyed as an occasional indulgence, Key Lime Cheesecake offers a tropical taste that’s perfect for dessert lovers seeking a refreshing sweetness.