1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Key lime cake
Key Lime Cake is a vibrant dessert inspired by the flavors of the classic American Key lime pie, with its roots tied to Florida's iconic Key limes. This moist, citrus-infused cake is typically made with a blend of fresh Key lime juice, zest, flour, sugar, eggs, and butter, creating a tangy, sweet treat that's often topped with a creamy lime glaze or frosting. While it’s packed with bold, tropical flavors, it’s primarily a decadent dessert and not a health-focused food. The cake is high in sugar and fats due to the sweeteners, butter, and frosting, making it rich but calorically dense. However, the use of lime juice provides a modest dose of vitamin C and a refreshing taste. Key Lime Cake is best enjoyed as an occasional indulgence, celebrating the unique and fragrant citrus notes that make it a cherished favorite in Southern and coastal cuisines.
