1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1572.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.2 mg | 52% | |
| Sodium | 1572.3 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kewpie
Kewpie is a popular Japanese mayonnaise known for its rich, creamy texture and slightly tangy flavor. Made with ingredients like egg yolks, vinegar, soybean or canola oil, and a hint of MSG, it’s a staple in Japanese cuisine, often used in sushi, salads, sandwiches, and dipping sauces. Unlike Western mayonnaise, Kewpie skips the whole egg, relying solely on yolks for its signature depth and umami taste. While delicious, it’s calorie-dense and high in fats, so portion control is key for those watching calorie intake. On the plus side, it doesn’t contain trans fats and offers small amounts of vitamin E, thanks to the oils. Its tangy flavor often allows for lighter seasoning in dishes, making it a versatile condiment for creative, flavorful meals.
