1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kewpie mayoonnaise
Kewpie Mayonnaise is a rich, creamy condiment originating from Japan, renowned for its unique flavor and silky texture. Unlike traditional mayonnaise, Kewpie is made using only egg yolks rather than whole eggs, lending it a deeper yellow hue and richer taste. Crafted with simple ingredients such as soybean oil, vinegar, egg yolks, and a touch of MSG for umami enhancement, it’s a staple in Japanese cuisine, frequently used in sushi, salads, and dressings. While Kewpie Mayonnaise is high in fats and calories, primarily from oils and egg yolks, it contains no trans fats and provides a source of vitamin E. Due to its higher sodium content, moderation is key to balanced consumption. This versatile condiment's distinct tang and creamy consistency make it a beloved addition to various dishes across cultures.
