1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 11.0 grams of fat, and 0.2 grams of carbohydrates.
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Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.6 g | 223% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kewpie mayonnaise
Kewpie Mayonnaise is a rich and creamy Japanese condiment made with egg yolks, vegetable oil, vinegar, and a hint of MSG for enhanced umami flavor. Unlike typical mayonnaise, Kewpie’s recipe uses only egg yolks instead of whole eggs, giving it a smoother texture and a deeper taste profile. It originated in Japan in 1925 and has since become a staple in Japanese cuisine, widely used in sushi, salads, sandwiches, and grilled dishes. While Kewpie Mayonnaise is high in calories and fat due to its oil content, it can be enjoyed in moderation as a flavorful addition to meals. Its umami richness makes it a popular choice for elevating dishes without needing to add excessive ingredients. Consumers should note the sodium content and consider balancing it within their overall dietary intake.
