1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 157.7 mg | 52% | |
| Sodium | 1577.3 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kewpie mayo
Kewpie Mayo is a rich and creamy Japanese mayonnaise known for its distinct umami flavor and smooth texture. Originating from Japan in 1925, it has become a staple in Asian cuisine, often used in sushi, salads, sandwiches, and dipping sauces. Made from egg yolks (as opposed to whole eggs in traditional Western mayonnaise), rice or apple cider vinegar, and a touch of MSG, Kewpie Mayo delivers a uniquely savory flavor profile. While it is a source of healthy fats, including monounsaturated fats from oil, it is also calorie-dense and contains sodium and MSG, which some individuals may wish to monitor. Its flavor intensity allows for smaller amounts to be used, making it a satisfying addition in moderation. Fans appreciate its versatility, creamy consistency, and depth of flavor, making it a favorite worldwide in both home and restaurant kitchens.
