1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kevytnakki
Kevytnakki is a type of Finnish sausage known for its mild flavor and lighter composition compared to traditional sausages. The name "Kevytnakki" translates to "light frankfurter," reflecting its lower fat content. Typically made from a blend of lean pork, beef, or occasionally poultry, Kevytnakki is seasoned with salt, pepper, and a hint of nutmeg, offering a subtle yet savory taste. It is a popular choice in Finnish cuisine for meals and snacks, often enjoyed boiled, grilled, or sliced into soups and casseroles. Nutritionally, Kevytnakki tends to be lower in calories and fat, making it a more health-conscious sausage option. However, its sodium content can be high due to the curing process, which may be a consideration for those managing their salt intake. As a versatile and lighter alternative, Kevytnakki serves as a flavorful yet moderate indulgence for sausage enthusiasts.
