Nutrition Facts for Ketupat
Image of Ketupat

Ketupat

Item Rating: 75/100

One cup of Ketupat is around 238 grams and contains approximately 267 calories, 5.7 grams of protein, 0.5 grams of fat, and 59 grams of carbohydrates.

Ketupat is a traditional Indonesian rice cake packed in a woven palm leaf pouch. It originates from Southeast Asia and is often enjoyed during festive occasions like Eid and local celebrations. The rice inside expands while cooking, creating a compact, chewy texture. Ketupat is typically served with savory dishes, enhancing flavors and providing a satisfying, filling element to meals. While it's gluten-free and low in fat, moderation is key, as it can be high in carbohydrates. Enjoy this delightful treat that perfectly blends culture and cuisine!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 266.6667
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 59.2857g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 0g
Protein 5.7143g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.4762mg 0%
Potassium 83.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%
Protein: 8.6%
Carbs: 89.7%