1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1282.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 8.5 g | 42% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 128.2 g | 46% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 0 g | ||
protein | 17.1 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.5 mg | 6% | |
Iron | 2.6 mg | 14% | |
Potassium | 2991.5 mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kettle Salt and Vinegar Chips are a flavorful snack that combines the tang of vinegar with a dash of salt, delivering a bold and satisfying crunch. Made from high-quality potatoes, these chips are cooked in small batches using kettle-style preparation, which enhances their rich texture and taste. This classic recipe has roots in American snack culture, inspired by traditional British salt-and-vinegar flavor profiles. While they are gluten-free and free from artificial flavors or preservatives, their nutritional profile includes a moderate amount of fats and sodium, which should be consumed in moderation. These chips are a source of quick energy due to their carbohydrates but lack significant vitamins or minerals. Perfect as an occasional treat or to accompany sandwiches and dips, they offer indulgence in every bite while reminding consumers to balance enjoyment with mindful snacking.