1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle potato chips
Kettle Potato Chips are a popular snack known for their distinctive crunch and rich flavors, crafted using simple, whole ingredients. Made from slices of premium potatoes, these chips are cooked in small batches in high-quality oils, giving them their signature crispy texture. They are seasoned with a variety of bold and natural flavors, from classic sea salt to tangy barbecue and zesty peppercorn. Originating as part of the artisan snack movement, these chips often reflect a focus on quality and simplicity, rooted in Western-style comfort cuisine. While they are free of artificial flavors, colors, and preservatives, their nutritional profile includes a higher calorie and fat content due to being fried. Moderation is key, as they can be an enjoyable treat with occasional indulgence. For health-conscious consumers, some varieties offer non-GMO or gluten-free options, catering to specific dietary preferences without compromising flavor.
