1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 2542.4 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle cooked sour cream
Kettle Cooked Sour Cream chips are a popular snack known for their rich flavor and satisfying crunch. Crafted using a kettle-cooked technique, these chips are thicker and crispier than regular potato chips, offering a heartier bite. They are seasoned with a tangy sour cream blend, creating a perfect balance of creamy and savory. Typically made from sliced potatoes, vegetable oil, and a mix of sour cream-inspired spices, this snack is rooted in comfort food culture and widely enjoyed across Western cuisines. While they provide a source of energy from carbohydrates and fats, they can be high in sodium and saturated fat, making them best consumed in moderation. For those mindful of their dietary intake, pairing these chips with nutrient-rich dips or enjoying them occasionally as part of a balanced diet can help mitigate indulgence.
