1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
450.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600.6 mg | 26% | |
| Total Carbohydrates | 45.0 g | 16% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1051.1 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle cooked salt and vinegar chips
Kettle Cooked Salt and Vinegar Chips are crispy potato slices cooked in small batches for a hearty crunch and bold flavor. Inspired by classic British cuisine, they feature a savory tang from vinegar paired with a light salt seasoning. Made from sliced whole potatoes, these chips are free of artificial flavors and preservatives, offering a more natural snack option. While they provide some dietary energy through carbohydrates and fats, they are relatively high in sodium and should be enjoyed in moderation. The kettle-cooking method lends a richer texture and flavor compared to standard potato chips, but also results in slightly higher fat content due to the frying process. Perfect for those craving a zesty, mouth-puckering treat, they can complement a meal or satisfy salty snack cravings.
