1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 169.5 mg | 13% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2796.6 mg | 59% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle cooked jalepeno chedder
Kettle Cooked Jalapeño Cheddar chips are a bold and flavorful snack that combines the crunch of thick-cut kettle-cooked potatoes with the zesty heat of jalapeño peppers and the creamy essence of sharp cheddar cheese. Inspired by Southern and Tex-Mex cuisine, these chips are a fusion of spice and savory richness. Made from potatoes sliced and cooked in small batches for an extra-crispy texture, they deliver satisfying crunch with every bite. While the chips are packed with flavor, they are also higher in saturated fats and sodium, which makes portion control essential for a balanced diet. However, their kettle-cooked process often forgoes the additives found in some fried snacks, and the bold seasoning delivers taste without relying on empty sugars. Perfect for occasional indulgence, Jalapeño Cheddar chips bring a kick to snack time while celebrating the dynamic flavors of Southwestern-inspired cooking.
