1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle cooked chips
Kettle cooked chips are a beloved snack with roots in traditional potato chip-making methods. Unlike regular chips, they are cooked in small batches using kettles, giving them a thicker, crunchier texture. Made primarily from sliced potatoes, vegetable oil, and salt, these chips often have a more rustic flavor profile. Variations may include seasonings like vinegar, barbecue, or herbs for additional taste. Originating from artisanal cooking techniques, kettle chips are often associated with American comfort food but have global appeal. While they contain essential nutrients like potassium and some fiber from the potatoes, kettle cooked chips are generally high in fat, sodium, and calories due to their frying process. As an occasional indulgence, they provide a satisfying and hearty crunch but are best consumed in moderation within a balanced diet. Always check the label for specific nutritional details and ingredients tailored to your dietary preferences.
