1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
420.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.0 g | 30% | |
Saturated Fat | 3.0 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 450.5 mg | 19% | |
Total Carbohydrates | 45.0 g | 16% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 0 g | ||
protein | 6.0 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 30.0 mg | 2% | |
Iron | 0.9 mg | 5% | |
Potassium | 1051.1 mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kettle Chips with Avocado Oil are a crunchy, flavorful snack crafted from thinly sliced, high-quality potatoes cooked in 100% avocado oil. Known for their rich, golden texture and savory taste, these chips are inspired by artisanal techniques often associated with small-batch cooking. Avocado oil, a heart-healthy alternative to traditional frying oils, is high in monounsaturated fats, which may support cardiovascular health. These chips are typically free from artificial flavors, preservatives, and trans fats, making them a cleaner snacking option. They pair well with a variety of cuisines, especially those emphasizing fresh, wholesome ingredients like Mediterranean or Californian fare. However, as with all chips, they should be enjoyed in moderation due to their calorie density and sodium content. Perfect for those seeking a satisfying balance between indulgence and mindful eating.