1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 482.1 mg | 20% | |
| Total Carbohydrates | 60.7 g | 22% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1178.6 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle chips
Kettle Chips are a premium-style potato chip known for their distinctive crunch and rich flavor. Made from thickly sliced, high-quality potatoes, they are traditionally cooked in small batches using kettle frying methods, which contribute to their crispy texture. Common ingredients include potatoes, vegetable oils, and a variety of seasonings, ranging from sea salt to bold spice blends. Originating as a snack inspired by artisanal cooking techniques, they are popular in American and global cuisines alike. While Kettle Chips are free from artificial flavors or colors and may offer some dietary fiber from the potato itself, they are typically high in calories, fat, and sodium, making them a less healthy choice if consumed in excess. They are best enjoyed as an occasional treat rather than a regular part of a balanced diet. Always check the label for specific nutritional details and portion recommendations.
