1 serving (240 grams) contains 45 calories, 9.0 grams of protein, 1.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle bone broth
Kettle Bone Broth is a nutrient-rich beverage made by simmering animal bones, typically from chicken, beef, or turkey, along with vegetables, herbs, and spices for an extended period to extract maximum flavor and health benefits. Rooted in traditional culinary practices across various cultures, bone broth has been valued for centuries in cuisines ranging from East Asian soups to classic European stocks. Packed with collagen, amino acids, and minerals like calcium and magnesium, Kettle Bone Broth supports joint health, gut function, and skin elasticity. Low in calories yet rich in protein, it’s a great option for diets focusing on whole foods and wellness. While naturally free of additives and sugars, sodium levels can vary depending on recipes, so moderation is advisable for those watching salt intake. Perfect as a standalone drink or as a base for soups and sauces, bone broth is both a versatile ingredient and a health-conscious choice.
