1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kettle-cooked small chips
Kettle-Cooked Small Chips are a crispy and flavorful snack made using slices of premium-quality potatoes, cooked in small batches to achieve a perfectly crunchy texture. Prepared through the kettle-cooking method, these chips are immersed in hot oil to bring out deep, rich flavors and a signature crunch. Typically seasoned with sea salt or other simple spices, they offer a straightforward and satisfying taste that pairs well with various cuisines, particularly American comfort food. While they are a source of carbohydrates and provide energy, their nutritional value depends on the cooking oil used and sodium content. They are often free from artificial additives, but their frying process makes them higher in fat and calories compared to baked alternatives. Moderation is key to enjoying these classic chips as part of a balanced diet. Their small size makes them ideal for portion control or sharing.
