1 serving (28 grams) contains 110 calories, 2.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 88 g | 32% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 32 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Kette corn popcorn
Kettle corn popcorn is a sweet and salty snack that originated in 18th-century America, gaining popularity at fairs and festivals. Made with simple ingredients—popcorn kernels, sugar, salt, and oil—it offers a light, airy texture and a caramelized glaze that delivers its signature flavor. While kettle corn is naturally gluten-free and provides dietary fiber from the popcorn, it is typically high in added sugar and moderate in fat due to the oil used for cooking. The snack is lower in calories compared to many traditional desserts, but its sugary coating means it should be enjoyed in moderation as part of a balanced diet. Often viewed as a comfort food, kettle corn’s unique fusion of sweet and savory makes it a versatile treat suitable for casual snacking or special occasions.
