1 serving (40 grams) contains 90 calories, 5.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 22% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 41.4 g | 147% | |
| Sugars | 5.9 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto wheat bread
Keto Wheat Bread is a low-carb alternative to traditional bread, crafted to support ketogenic and low-glycemic diets. Made with nutrient-dense ingredients like almond flour, coconut flour, psyllium husk, and vital wheat gluten, it offers a soft and fluffy texture that mimics classic wheat bread while minimizing carbohydrate content. Originating from the growing popularity of keto and paleo-inspired cuisine, this bread is ideal for those seeking a no-compromise solution to enjoy sandwiches, toast, or snacks while maintaining dietary goals. Its high fiber content supports digestion, while healthy fats provide sustained energy. With minimal sugar and a reduced glycemic impact, Keto Wheat Bread is heart-friendly and diabetes-conscious. However, depending on the recipe, it may contain gluten or processed ingredients, which individuals with sensitivities should consider. Perfect for health-conscious lifestyles, it’s a versatile choice for anyone embracing mindful eating habits.
