1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360.6 mg | 15% | |
| Total Carbohydrates | 24.0 g | 8% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto vegan gluten free chocolate cake
Indulge guilt-free with our Keto Vegan Gluten-Free Chocolate Cake, a decadent dessert crafted to satisfy diverse dietary needs. Made with almond flour and flaxseed meal, it’s low-carb, high-fiber, and completely grain-free. Organic unsweetened cocoa powder provides a rich chocolate flavor, while natural sweeteners like erythritol and monk fruit replace sugar for a keto-friendly treat. Coconut oil and almond milk ensure a moist, creamy texture that’s entirely dairy-free. Inspired by contemporary health-conscious cuisine, this cake is free from animal products, gluten, and artificial additives, making it perfect for those with allergies or specific dietary preferences. Packed with healthy fats and plant-based ingredients, it offers a nutrient-dense alternative to traditional desserts. However, caloric content may still add up, so portion size is key. Whether you're keto, vegan, gluten-intolerant, or just looking for a wholesome treat, this cake is proof that you can have your dessert and eat it too!
