One cup of Keto vegan gluten free chocolate cake is around 238.1 grams and contains approximately 833.3 calories, 11.9 grams of protein, 59.5 grams of fat, and 47.6 grams of carbohydrates.
Keto Vegan Gluten Free Chocolate Cake is a deliciously indulgent treat that satisfies your sweet tooth while keeping your health goals in check. Made with rich almond flour and cocoa powder, this cake is naturally sweetened with erythritol, making it low in carbs and keto-friendly. Bursting with plant-based ingredients, it’s completely vegan and gluten-free, perfect for anyone with dietary restrictions. Packed with healthy fats from coconut oil and a boost of fiber, this cake not only delights the senses but also supports your wellness journey. Enjoy a guilt-free slice of chocolate heaven!
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
