1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto turkey meatball bake
Savor the deliciousness of the Keto Turkey Meatball Bake, a low-carb twist on a classic comfort dish. This wholesome recipe features tender turkey meatballs made with almond flour, garlic, and Italian herbs, baked in a rich, sugar-free marinara sauce, and topped with gooey mozzarella cheese. Inspired by the flavors of Italian cuisine, it offers a healthy and satisfying alternative to traditional meatball dishes. Using lean ground turkey reduces fat content, while skipping breadcrumbs ensures it stays keto-friendly and gluten-free. Packed with protein and healthy fats, this bake supports weight management and sustained energy without spiking blood sugar. Serve it alongside zucchini noodles or a leafy green salad for a complete, guilt-free meal.
