1 serving (90 grams) contains 250 calories, 6.0 grams of protein, 20.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
657.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.6 g | 67% | |
Saturated Fat | 26.3 g | 131% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 131.6 mg | 43% | |
Sodium | 394.7 mg | 17% | |
Total Carbohydrates | 15.8 g | 5% | |
Dietary Fiber | 5.3 g | 18% | |
Sugars | 5.3 g | ||
protein | 15.8 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 131.6 mg | 10% | |
Iron | 2.6 mg | 14% | |
Potassium | 394.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the flavors of fall with this Keto Pumpkin Roll, a low-carb twist on a classic dessert. Inspired by traditional American baking, this roll features a moist pumpkin-flavored sponge cake made with almond flour, pumpkin puree, and warm spices like cinnamon and nutmeg. A creamy, lightly sweetened filling of mascarpone or cream cheese adds richness without excess sugar. Perfect for keto enthusiasts, this dessert is gluten-free and free of refined sugars, relying on natural sweeteners to keep it guilt-free while maintaining its irresistible taste. High in healthy fats and low in carbohydrates, it's a great option for satisfying your sweet tooth while staying within dietary goals. Whether you're celebrating the season or simply craving something decadent, the Keto Pumpkin Roll promises the perfect balance of comfort and nourishment.