1 serving (40 grams) contains 120 calories, 5.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 0 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto multi seed bread
Keto Multi Seed Bread is a low-carb, nutrient-dense loaf perfect for ketogenic and gluten-free diets. Originating from the modern fusion of health-conscious baking, it combines seeds like chia, flax, sunflower, and sesame for a hearty, flavorful texture. Almond or coconut flour is often used as the base, keeping carbs to a minimum while providing healthy fats and fiber. Rich in omega-3 fatty acids, vitamins, and minerals, this bread supports heart health, digestion, and sustained energy. Free from added sugars and grains, it’s a great alternative for those avoiding traditional breads. However, its density means it’s calorie-rich, so portion control is important. Keto Multi Seed Bread is versatile for meals—try it toasted, topped with avocado, or served alongside soups and salads for a filling, wholesome option.
