1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.4 g | 60% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.8 mg | 31% | |
Sodium | 1184.8 mg | 51% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 14.2 g | 50% | |
Sugars | 4.7 g | ||
protein | 37.9 g | 75% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 237.0 mg | 18% | |
Iron | 4.7 mg | 26% | |
Potassium | 473.9 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keto Hot Dog Buns are a low-carb alternative to traditional buns, crafted to fit ketogenic dietary needs. Made with almond flour, coconut flour, eggs, and psyllium husk powder, these buns boast a dense and satisfying texture with a subtle nutty flavor. Popular in modern health-conscious and keto cuisine, they provide a way to enjoy classic foods without compromising on dietary goals. Rich in healthy fats and fiber, they support sustained energy and improved digestion, making them ideal for those managing their carb intake. Additionally, they are gluten-free and lower in calories compared to standard wheat-based buns. While they offer health benefits, they can be calorie-dense due to the nut-based flours and should be consumed in moderation. Perfect for hot dogs or as a sandwich base, Keto Hot Dog Buns are a versatile addition to any low-carb meal plan.