1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto hawaiian bread
Keto Hawaiian Bread combines the tropical flavors of Hawaiian cuisine with the low-carb principles of the ketogenic diet. Made with almond flour, coconut flour, eggs, and a touch of natural sweeteners like stevia or erythritol, this bread mirrors the soft, fluffy texture of traditional Hawaiian bread without the excess carbs. Infused with hints of coconut and pineapple essence, its slightly sweet and savory profile makes it perfect for everything from breakfast to BBQ sides. Rich in healthy fats and protein, it's gluten-free and designed to support stable blood sugar levels, making it a great option for those on keto or low-carb lifestyles. However, as it's higher in calories due to its nutrient-dense ingredients, portion control is advised. With its unique recipe, Keto Hawaiian Bread offers a delicious tropical twist while staying mindful of dietary goals.
