1 serving (30 grams) contains 90 calories, 8.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 0 g | ||
| protein | 64.0 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Keto friendly bread
Keto Friendly Bread is a low-carb alternative crafted to fit ketogenic diets, helping individuals maintain ketosis while enjoying the texture and flavor of traditional bread. Typically made with almond or coconut flour, eggs, psyllium husk, and healthy fats like butter or avocado oil, this bread skips high-carb ingredients like wheat flour and sugar. Originating from the growing global demand for low-carb options, it aligns well with Mediterranean and modern health-conscious cuisine. Packed with fiber and healthy fats, it supports digestion and provides sustained energy, making it ideal for keto followers seeking a bread substitute. While Keto Friendly Bread is low in carbs and sugar, its dense texture and use of calorie-rich ingredients like almond flour should be consumed in moderation. Perfect for sandwiches, toast, or as a side to soups, this bread offers a nourishing alternative without straying from ketogenic dietary goals.
